Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Experience the vibrant character of Costa Rican coffee, celebrated worldwide for its crisp brightness, clean finish, and beautifully balanced flavor. Grown in the rich volcanic soils of Costa Rica’s high-altitude regions, this coffee delivers a refined cup that is both lively and smooth. Each sip offers a harmonious blend of sweet citrus, delicate floral aromas, and subtle caramel sweetness—making it an excellent choice for both casual coffee drinkers and passionate coffee enthusiasts.
Whether you’re starting your morning or enjoying a relaxing afternoon break, BrewFi’s Costa Rica coffee provides a bright, refreshing experience that awakens the senses and leaves a lasting impression.
Roast Level: Medium Roast
This carefully crafted medium roast highlights the natural complexity of Costa Rican beans while maintaining a smooth body and balanced acidity. The roasting process enhances the coffee’s natural sweetness and preserves its lively citrus notes without overpowering the delicate flavors.
Flavor Notes & Tasting Profile
Costa Rican coffee is known for its clarity and vibrant flavor profile. BrewFi’s Costa Rica roast delivers a clean, bright cup with layered complexity.
Tasting Notes:
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Bright citrus
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Honey sweetness
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Caramel
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Subtle floral notes
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Smooth, clean finish
Body: Medium
Acidity: Bright and lively
Aroma: Sweet, floral, and slightly citrusy
This well-balanced profile makes it a versatile coffee that shines whether brewed hot or iced.
Ingredients
Transparency matters, and BrewFi believes customers should always know exactly what they’re drinking.
Ingredients:
No additives. No artificial flavors. Just premium-quality coffee.
Benefits of Costa Rica Coffee
Beyond its delicious taste, this single-origin coffee offers several natural benefits:
Natural Energy Boost
High-quality Arabica beans provide a smooth caffeine lift that helps increase alertness and focus.
Rich in Antioxidants
Coffee naturally contains antioxidants that help support overall wellness.
Clean, Balanced Flavor
Costa Rican beans are known for their clarity and smooth finish, making them easy to enjoy daily without bitterness.
Perfect for Any Coffee Routine
Whether you prefer drip coffee, pour-over, French press, or espresso, this roast delivers consistent quality and flavor.
Brewing Suggestions
To get the most out of BrewFi Costa Rica coffee, we recommend the following brewing methods:
Pour-Over (Best for flavor clarity)
Highlights the bright citrus notes and delicate sweetness.
Drip Coffee Maker
Creates a smooth, balanced everyday cup.
French Press
Enhances the body and brings out deeper caramel notes.
Coffee-to-Water Ratio:
1–2 tablespoons of coffee per 6 oz of water
Water Temperature:
195–205°F (90–96°C)
Best Time to Enjoy
This bright and balanced coffee is perfect for:
Its clean finish makes it enjoyable at any time of day.
Why Choose BrewFi Coffee & Tea?
At BrewFi Coffee & Tea, we are passionate about delivering coffee that is both exceptional in quality and unforgettable in flavor.
Premium Sourcing
We select high-quality beans grown in ideal coffee regions known for producing exceptional flavor.
Freshly Roasted Quality
Our roasting process is designed to bring out the best characteristics of each origin.
Single-Origin Transparency
We proudly showcase the unique flavor profiles of coffees from around the world.
Crafted for True Coffee Lovers
Every cup is designed to deliver a premium coffee experience from the first sip to the last.
Origin and Growing Region
Costa Rica Tarrazu coffee is grown in the high-altitude Tarrazu region, known for its volcanic soil and cool climate that create ideal conditions for coffee cultivation. BrewFi carefully sources beans from this renowned area to ensure each batch reflects the unique terroir of Costa Rica. The region’s elevation and consistent rainfall contribute to the coffee’s bright acidity and complex flavor profile, making it a favorite among coffee connoisseurs worldwide.
Tasting Notes and Flavor Profile
BrewFi’s Costa Rica Tarrazu coffee offers a harmonious blend of bright citrus acidity and rich chocolate undertones. The smooth body delivers a medium roast with hints of caramel and nuttiness, balanced by a crisp and clean finish. This coffee is perfect for those seeking a vibrant yet approachable cup that lingers pleasantly on the palate, ideal for both drip brewing and espresso preparation.
Roasting and Brewing Recommendations
Expertly roasted by BrewFi to a medium profile, Costa Rica Tarrazu coffee highlights the beans’ natural sweetness and acidity. To get the best flavor, grind medium-fine and brew using pour-over, drip, or espresso methods. Proper extraction reveals the coffee’s bright, lively notes while maintaining smoothness. Freshness is key—store the beans in an airtight container away from light to preserve the complex aromas and flavors in every brew.
